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CHOCOLATE COOKIE CUPS

Pam Hysinger

Posted on June 26 2018

CHOCOLATE COOKIE CUPS
Total: 34 Calories, 3g Carbs, 0.2g Fat, 3g Protein **Macros for 1. Recipe makes 4**
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These taste like brownies! 
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INGREDIENTS:
¼ cup protein pancake mix. I used @pamcakespancakes so yummy! 
1 ½ tbsp baking cocoa
¼ tsp baking powder
½ tsp baking soda
2 tbsp stevia
¼ Cup Greek yogurt
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DIRECTIONS:
1.Preheat oven to 400 degrees
2. In a food processor add ingredient and blend till you get a paste. 
3. Scrape the paste out of the food processor and form a dough ball. Give it a few minutes to set.
4. Split dough into 4 smaller balls. On a floured surface, use hand to flatten out each dough ball into a flat circle. This is a sticky process just keep working with the flour. 
5. Place each flat dough piece over an non-stick sprayed, upside down cupcake pan. Spray tops with nonstick spray.
6. Cook for 12 minute. Let cool then put in your favorite ice cream and toppings. I used halo top!

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