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Pancake Breakfast Tacos

Pam Hysinger

Posted on June 26 2018

Pancake Breakfast Tacos
Total:  364 Calories, 16g Carbs, 13g Fat, 42g Protein
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Ingredients:
⅓ cup Protein @pamcakespancakes
1 tbsp Sugar Free Breakfast Syrup
2 slices Precooked Bacon
1 Egg
2 Eggs Whites
2 slices, American fat-free single cheese
1 tbsp Sliced Green Onions
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Directions:
1.Using the protein pancake mix, add in syrup to batter and cook 2 pancakes according to package instructions and set aside.
2. Over medium heat, cook scrambled egg and egg whites for about 5 minutes or until cooked through and fluffy.
3. Layer the following in pancake taco shell: slice of cheese, bacon strip, scrambled eggs, and top with green onions. Enjoy!

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